REVA

A part of Eros Spinozzi Selections

Réva in the Piedmont region uses a 100%-organic regime for the management of its vineyards which prohibits the use of synthetic products, preserves the biodiversity of the vineyard, protects the fertility of the soil and ensures greater adherence of the wine to its home territory.

REVA

Barolo DOCG

Location: Barolo, Monforte d'Alba, La Morra, Serralunga
Hectares: 3 ha
Exposure: South, South-West
Altitude: 250 - 360 m
Grape Variety: Nebbiolo 100%
Plant density: 4,500 vines per hectare
Type of Harvest: Manual
Soil: Sant'Agata marl, Diano d'Alba fossils and sandstone
Sensory Profile: Bouquet with aromas of sage, red berries, and tobacco and rose notes. Full, elegant flavor, with deep, soft, enveloping tannins

Ravera
Barolo DOCG

Location: Novello, Ravera sub-area
Hectares: 1.1 ha
Exposure: East, South-East
Altitude: 380 m
Grape Variety: Nebbiolo 100%, Michet clone
Plant density: 4,500 vines per hectare
Type of Harvest: Manual
Soil: Clay and limestone, alternating with marl and fossiliferous sandstone, tending to "elveziano"
Sensory Profile: Extremely complex as it is balanced and elegant. Scents are spicy, with floral, red and black berries and tobacco notes. Acidity is always lively in the mouth, while it is full bodied with persistent but velvety, dense tannins

Superiore
Barbera d'Alba DOC

Location: Monforte d'Alba, Loc. San Sebastiano and Novello, "Ravera" sub-area
Hectares: 1.9 ha
Exposure: South-East
Altitude: 360 - 380 m
Grape Variety: Barbera 100%
Plant density: 4,500 vines per hectare
Type of Harvest: Manual
Soil: Clay and clay-sandy
Sensory Profile: Full, structured, enveloping, long taste. Aromatic bouquet with hints of red berries, candied and preserved fruit in spirits, and spices. Full and fresh in the mouth, it is highly drinkable wine

Langhe Bianco DOC

Location: San Sebastiano in Monforte d'Alba; Diano d'Alba
Hectares: 1.2 ha
Exposure: South, South-East
Altitude: 360 - 370 m
Grape Variety: Sauvignon Blanc 50%, Sauvignon Gris 50%
Plant density: 4,500 vines per hectare
Type of Harvest: Manual
Soil: Lequio formation clay and limestone, alternating with marl and fossiliferous sandstone, tending to "elveziano"
Sensory Profile: Flinty notes combine with hints of passionfruit, citrus and sage. In the mouth it is bold, lively and fresh, with a crisp acidity

Nebbiolo d'Alba DOC

Location: San Sebastiano in Monforte d'Alba
Hectares: 1.3 ha
Exposure: South
Altitude: 360 m
Grape Variety: Nebbiolo 100%
Plant density: 4,500 vines per hectare
Type of Harvest: Manual
Soil: Lequio formation clay and limestone, alternating with marl and fossiliferous sandstone, tending to "elveziano"
Sensory Profile: Full, elegant flavor, with soft, enveloping tannins. Aromatic bouquet with hints of rose, red berries, and spices

Barolo Cannubi

Location: Monforte d’Alba / Piemonte
Grape Variety: Nebbiolo, Lampia clone
Tasting Notes: Elegant and well-balanced, it starts with notes of rosehip and hidden spices, aromas of cherries and liquorice, then envelops the entire palate with fullness and persuasiveness that can be felt while drinking it, showing plentiful but well balanced acidity and a tannic body that is present but delicate.