CAVA D'ONICE

A part of Eros Spinozzi Selections

This company represents for us an ambitious project to propose the product in which we believe. Our “terroir”, our home, are for us priceless values and as such we want to keep them for our children. We work the land of Montalcino with passion and constancy every day of the seasons, waiting with infinite patience for the fruit it generates.From these evaluations, and from our individual passions and common ideals, we have decided to take our own path, confident that our small contribution can be fundamental to continue to transmit to the consumer what our land is capable of producing.

CAVA D'ONICE

Rosso Di Montalcino
DOCG

Region: Tuscany
Wine: Rosso di Montalcino DOCG
Grapes: 100% Sangiovese
Town: Montalcino
Vineyards altitude: 1150 feet
Vineyards exposure: North, South-East
Vines average age: 15 years old
Nose: It opens with floral aromas of red berries like blueberry and black berry. Subsequently, some toasted aromas (e.g. coffee) come out
Food Pairings: Main courses, such as oven roasted chicken and semi-hard cheeses

Sensis
Brunello Di Montalcino
DOCG

Region: Tuscany
Wine: Brunello di Montalcino D.O.C.G.
Grapes: 100% Sangiovese
Town: Montalcino
Vineyards altitude: 1450 feet
Vineyards exposure: North, South-East
Vines average age: 18 years old
Nose: It does present an elegant nose, where aromas of ripe fruit, fresh citrus notes come out immediately. The spices and Indian herbs fragrances open in a second time, finishing with balsamic and menthol sensations
Taste: It has a great balance, a close-knit tannic weight and excellent persistence
Pairing: Long cooking meat dishes and seasoned cheese

Colombaio
Brunello Di Montalcino DOCG

Region: Tuscany
Wine: Rosso di Montalcino DOCG
Grapes: 100% Sangiovese
Town: Montalcino
Vineyards altitude: 1450 feet
Vineyards exposure: South, South-East
Vines average age: 28 years old
Nose: At the starting point it seems austere. It comes out elegantly, expressing aromas of cherry and ripe plum, red berry fruit with hints of cocoa and vanilla. Those elements are well-combined with the tertiary aromas of humus and minerality (flint)
Taste: A full-bodied wine with silky tannins. The wine's finish is long and persistent
Food Pairings: Red meat dishes and seasoned cheese

Brunello Di Montalcino DOCG Riserva

Region: Tuscany
Wine: Rosso di Montalcino DOCG
Grapes: 100% Sangiovese
Town: Montalcino
Vineyards altitude: 1450 feet
Vineyards exposure: South, South-East
Vines average age: 18 years old
Nose: Initially, it is austere. However, after swirling the glass, it does emerge red currant/raspberry and cherry aromas
Taste: It is a very complex, rich, tannic, and structure wine. It requires to refine longer in bottle
Food Pairings: Long cooking meat dishes and seasoned cheese