Bring Tradition to Your Table!
For generations, Italians gathered on Saturday Night for the best meal of the week. As tradition goes, the family patriarch would walk to the local winery to fill an empty wine jug with the Saturday Night Red or White wines. These handcrafted varietals were the highlight of the evening. Bring tradition to your table with Saturday Night Wines!
SATURDAY NIGHT RED – Red Wine Blend, Italy
Color: Deep ruby
Smell: Intense bouquet of fruit, jam and Mediterranean spices
Taste: A harmonic full-bodied taste that lingers on the palate
Serving temperature: 18° C
Food Pairing: Good with roasts, pasta, pizza, red meats, white meats and cheese
Grapes hand-picked: Beginning of October
• Silver Medal – WSWA Tasting Competition
SATURDAY NIGHT WHITE – Pinot Grigio, Italy
Color: Straw yellow with greenish reflections
Smell: Delicate perfume, floral with hints of acacia and hawthorn.
Taste: Crisp, pleasantly fruity, fresh and harmonious with hints of peach and tropical fruits.
Serving temperature: 10-12° C
Food Pairing: Excellent as an aperitif, perfect for appetizers of fish and shell fish, tasty soups, rice dishes.
Grapes: 100% Pinot Grigio, hand-picked in mid August